Soups, salads & sides
CHARCUTRIE BOARD
See Board for Selection .
RAW OYSTERS
See Board for Selection .
WOOD-FIRED OYSTERS
See Board for Selection
CHOWDER
Venus Clams, Bacon, Potatoes in a White Wine & Cream Broth, Grilled Bread
SIDE OF PICKLED VEG
LOCAL GREENS
Seasonal Veg, Aged Sherry Vinaigrette
HOUSE FRIES
House-Cut Kennebec Potatoes, House-Made Aioli & House Ketchup.
Add Truffle Oil & Parm
CURRY FRIES
House Fries w/ House-Made Yellow Curry & topped w/ Cilantro (Vegan)
SAUSAGE POUTINE FRIES
House Fries Topped w/ Mozz Curds, Italian Sausage, Parsley, Smoked Salt, Gravy
HOT Sandwiches
HOUSE-MADE SAUSAGES
See Board for selection. We make our sausages in-house daily. The selection changes, but the quality doesn't.
BURGER NO. 2
House Ground Chuck Patty, Bread and Butter Pickles, Iceberg Lettuce, House-Made Ketchup, Red Onion, Tilamook Cheddar, House-Bacon on Brioche Bun.
PORK BELLY BANH MI
Chinese BBQ Pork Belly with Pickled Vegetables, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, House Baguette. ADD Pâté AND/OR Fried Egg.
TOFU BANH MI
Soy & Shitake Marinated SD Soy Dairy Tofu with Pickled Vegetables, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, House Baguette. (Vegan) ADD Pâté AND/OR Fried Egg.
HOT MUSHROOM
Spicy Fried Beech Mushroom, Bread and Butter Celery Slaw, Scallion Mayo on Focaccia. (Vegan)
TOASTED CHEESE
Wood Oven Toasted, Fontina Cheese on French Country Bread
ADD ONS
Sub Daiya Cheese (Dairy Free/Vegan). Caramelized Onions. Bacon. Mushrooms. Fried Egg. Whole Grain Mustard